Toast & Breakfast
Try a small spoonful alongside toast, biscuits, or a morning spread for a colorful start to the day.

Guide updated: August 2026
Southwest Desert Fruit
Discover the fruit of the Southwest—and one delicious way to enjoy it.
Prickly pear comes from the cactus fruit often associated with the desert Southwest. Learn what it is, how people use prickly pear jelly and cactus jelly, and how to try a jar for yourself.
5 OZ / 140g · Southwest specialty · Made in USA · View ingredients · Explore serving ideas

The cactus fruit behind prickly pear jelly and prickly pear jam.
Prickly pear is the fruit of the Opuntia cactus—a plant closely associated with desert landscapes across the American Southwest and beyond.
Also known as cactus pear or tuna, the fruit grows from the flat, paddle-shaped pads of the cactus. When ripe, prickly pears can display striking red, magenta, or purple flesh beneath their textured skin.
The fruit can be eaten fresh—once carefully prepared to remove spines and glochids—or incorporated into prepared foods such as jams, jellies, syrups, and sauces.

How cactus fruit becomes a spreadable Southwest pantry staple.
Jelly is a traditional way to capture the color and character of seasonal fruit. Prickly pear jelly transforms the desert's distinctive cactus fruit into a spreadable preserve you can enjoy year-round.
Cheri's Desert Harvest Prickly Pear Cactus Jelly is a small-batch style preserve made with organic prickly pear cactus and a short list of recognizable ingredients. For a homemade bake that uses the jelly as a bright center filling, try Arizona Sunrise Muffins.

From breakfast spreads to prickly pear glazes - ideas to get you started.
Try a small spoonful alongside toast, biscuits, or a morning spread for a colorful start to the day.
Pair with soft cheeses and crackers—the vibrant color adds visual interest to any board.
Use as a natural flavor complement as a glaze over lamb, as suggested on the product label.
Spoon over sliced fresh fruit for a simple dessert or snack, as noted on the packaging.
Drizzle or swirl into cheesecake—a serving suggestion printed on the product label.
Experiment by stirring a small amount into cocktails, mocktails, or sparkling water.
Serving suggestions on the product label include prickly pear glazes for lamb and pork, fresh fruit toppings, and Prickly Pear Cheesecake. See creative drinks for your own culinary experiments. Looking for a full bake? Try Arizona Sunrise Muffins with a prickly pear jelly center.
5 OZ / 140g · Southwest specialty · Made in USA · View ingredients · Explore serving ideas
Editorial recipes that showcase ways to use prickly pear jelly and syrup at home.

Golden homemade muffins with a bright prickly pear jelly center — based on Cheri's Desert Harvest's Arizona Sunrise Muffins recipe.

A creamy classic cheesecake finished with a vibrant prickly pear jelly and sour cream topping.

A prickly pear cactus margarita made with gold tequila, triple sec, fresh citrus, and Cheri's Prickly Pear Cactus Syrup — serve on the rocks or blended.

A spicy prickly pear margarita made with gold tequila, fresh citrus, Cheri's Prickly Pear Syrup, Cointreau, and chili pepper.
Why people seek out prickly pear instead of the usual spreads.
Prickly pear isn't something you'll find in every grocery aisle. It offers a sense of discovery for curious eaters.
The fruit's vivid magenta and crimson tones carry through into the jelly—a visual standout on any table.
Closely tied to Arizona and the broader Southwest, prickly pear connects food to a distinctive regional landscape.
From toast at breakfast to glazes at dinner, prickly pear jelly invites experimentation across meals.
A small jar of something unexpected makes a thoughtful gift for food lovers, travelers, and pantry explorers.
For those who've tried strawberry and grape, prickly pear offers something genuinely different to explore.

Cheri's Desert Harvest Prickly Pear Cactus Jelly — Arizona prickly pear jelly in a 5 oz jar

Cheri's Desert Harvest
5 OZ / 140g
5 OZ / 140g · Southwest specialty · Made in USA · View ingredients · Explore serving ideas
Label information, straight from the jar.


A prickly pear gift for food lovers and Southwest enthusiasts.
A jar of prickly pear jelly can make a thoughtful Southwest food gift for people who appreciate regional flavors, enjoy exploring unusual foods, or love building a gourmet pantry.
Whether for a host, a traveler who visited Arizona, or someone who simply likes trying new ingredients, this small preserve offers a taste of the desert in a giftable format.
5 OZ / 140g · Southwest specialty · Made in USA · View ingredients · Explore serving ideas
Quick answers about prickly pear jelly, cactus jelly, and how to use it.
Prickly pear is the fruit of the Opuntia cactus, commonly found in desert and Southwest regions including Arizona. The fruit—also called tuna or cactus pear—can have vivid red or purple flesh and is eaten fresh or used in prepared foods like prickly pear jelly, prickly pear jam, and cactus jelly.
Prickly pear flavor varies by variety and ripeness. Some people describe fresh fruit notes as mildly sweet with melon-like or berry-like character, though experiences differ. This guide focuses on how the fruit is used in jelly rather than making specific taste guarantees for any product.
Cheri's Desert Harvest Prickly Pear Cactus Jelly contains organic prickly pear cactus, organic lemon juice, pure cane sugar, citrus pectin, and citric acid—as listed on the product label.
The jar contains 5 oz (140g) of jelly, with approximately 10 servings per container at 1 tablespoon (15g) each.
Common uses include spreading on toast, glazing lamb or pork, topping fresh fruit, incorporating into prickly pear cheesecake, pairing with cheese boards, and experimenting in drinks. The product label suggests several prickly pear recipes and serving ideas.
According to the product packaging, prickly pear jelly works as a prickly pear glaze over lamb and pork, as a topping over fresh fruit, and in Prickly Pear Cheesecake. It can also complement toast, cheese boards, and creative drink recipes.
Yes. This cactus jelly is made with organic prickly pear cactus—the fruit of the Opuntia cactus—as its primary ingredient, along with organic lemon juice, pure cane sugar, citrus pectin, and citric acid.
A jar of Arizona prickly pear jelly can appeal to people who enjoy Southwest food gifts, unusual pantry items, or regional specialty foods. It is a compact prickly pear gift option for food-curious recipients.
Cheri's Desert Harvest Prickly Pear Cactus Jelly is available on Amazon.
Explore how people use prickly pear jelly in recipes, glazes, and Southwest-inspired dishes—and try a 5 oz jar for yourself.
5 OZ / 140g · Southwest specialty · Made in USA · View ingredients · Explore serving ideas
